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Installation, Operation and Care of
GAS RESTAURANT RANGES
90 SERIES AND VG SERIES
PLEASE KEEP THIS MANUAL FOR FUTURE REFERENCE
GENERAL
Vulcan ranges and ovens are produced with quality workmanship and material. Proper installation, usage and
maintenance of your range will result in many years of satisfactory performance.
Vulcan-Hart suggests that you thoroughly read this entire manual and carefully follow all of the instructions
provided.
INSTALLATION
UNCRATING
This range was inspected before leaving the factory. The transportation company assumes full responsibility for
safe delivery upon acceptance of the shipment. Immediately after unpacking, check for possible shipping damage.
If the range is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery.
Uncrate unit carefully and place in a work-accessible area as near to its final installed position as possible. Remove
all shipping wire and wood blocking.
Before installing, check the electrical service (convection oven series ranges only) and type of gas supply (natural or
propane) to make sure they agree with the specifications on the rating plate located on the inside of the lower kick
panel. If the supply and equipment requirements do not agree, do not proceed with the installation. Contact your
dealer or Vulcan-Hart Company immediately.
LOCATION
The equipment area must be kept free and clear of combustible substances.
The range, when installed, must have a minimum clearance from combustible construction of 6" (152.4 mm) at the
sides and 6" (152.4 mm) at the rear. Clearance from non-combustible construction is 0" at the sides and
6" (152.4 mm) at the rear.
The installation location must allow adequate clearances for servicing and proper operation. A minimum front
clearance of 40" (101.6 cm) is required.
The range must be installed so that the flow of combustion and ventilation air will not be obstructed. Adequate
clearance for air openings into the combustion chamber must be provided. Make sure there is an adequate supply
of air in the room to allow for combustion of the gas at the burners.