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– 20 –
Fig. 7
PRE-VENT ™ COMPARTMENT CONTROLS — VHL2 & VHL3 STEAMERS (Fig. 7)
WARNING: THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING,
CLEANING OR SERVICING THE STEAMER.
WARNING: THE COOKING COMPARTMENTS CONTAIN LIVE STEAM. STAY CLEAR WHILE
OPENING EACH DOOR.
Door Latch
• Holds the door closed.
Door Screw Handle (Not Shown)
• Seals the door gasket against the cabinet.
Cooking Time Control
• Sets the desired cooking time (0 to 60
minutes).
• Pre-Vent delays starting the timer until the
compartment reaches 180°F (
82°C).
Compartment Switch
• Press top of switch to start the timer.
• At the end of the cooking cycle, press the
bottomof the switch to silence the buzzer.
Temperature Sensor (Inside Compartment)
•
Starts the timer when the cooking
compartment
temperature reaches
180°F (
82°C).
Refer to Steam Cooking with Vulcan Kettles and
Steamers (packed with your steamer) for suggested
cooking times. Also refer to the Suggested Cooking
Guidelines on pages 33 – 35. Size, weight, pan
loading and product quality will affect cooking times
and should be adjusted to your own requirements.
COOKING
TIME
CONTROL
COMPARTMENT
SWITCH
DOOR
LATCH
COOKING TIME CONTROL
COMPARTMENT SWITCH