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– 8 –
MAIN POWER SWITCH
ON - The boiler will automatically fill and begin heating to the preset temperature.
OFF - The boiler will drain.
READY LIGHT - Indicates the temperature has reached 205°F (96°C) and that the steamer is ready
to begin cooking.
COOKING LIGHT - Indicates that a cooking cycle is in progress.
TIMER - Set the cooking time (0 to 60 minutes). Steam cooking will begin when the door is closed. The
cooking cycle will be interrupted if the door is opened during the cooking cycle; resume cooking by
closing the door.
When done, a buzzer sounds and steam supply to the cooking chamber will cease. Turn the timer off
to stop the buzzer.
BEFORE FIRST USE
Clean the protective oils from all surfaces of the steamer. Use a noncorrosive, grease-dissolving
commercial cleaner, following manufacturer's directions. Rinse thoroughly and wipe dry with a soft
clean cloth.
OPERATION
WARNING: THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING,
CLEANING OR SERVICING THE STEAMER. THE COOKING COMPARTMENT CONTAINS LIVE
STEAM. STAY CLEAR WHILE OPENING THE DOOR.
CONTROLS
Fig. 2