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INSTALLATION, OPERATION AND CARE OF
STOCKPOT RANGE
GENERAL
Stockpot ranges are designed for commercial use only and feature fast, efficient gas
heat. Each burner is controlled by an adjustable gas valve. Heavy-duty, cast iron top
grate(s) are easily removed for cleaning when cool. A grease drawer is provided to collect
fat run-off; it opens to the front for inspection or drain-off.
Model Number of Burners BTU/hr Input Rating
VSP100, WSPR1 2 110,000
VSP200, WSPR2 4 220,000
VSP200F, WSPR2F 4 220,000
INSTALLATION
UNPACKING
Immediately after unpacking, check for possible shipping damage. If the stockpot is
found to be damaged, save the packaging material and contact the carrier within 15 days
of delivery.
Before installing, verify that the type of gas (natural or propane) and the clearance
dimensions (see below) agree with the specifications on the rating plate which is located
at the back of the stockpot.
LOCATION
The installation location must be kept free and clear of combustibles. Do not obstruct the
flow of combustion and ventilation air. DO NOT install the stockpot adjacent to open
burners or fryers.
Sufficient air should be allowed to enter the room to compensate for the amount of air
removed by any ventilating system and for combustion of the gas burners. Do not
obstruct the air flow into and around the appliance. Do not obstruct the flow of flue gases
through and above the stockpot top grate. Position the stockpot in its final location.
Check that there are sufficient clearances to service the stockpot and to make the
required gas supply connection(s). Provide 24" clearance at the front for cleaning,
maintenance, service and proper operation.
Minimum Clearance Combustible Construction Non-Combustible Construction
Rear 24” 4”
Sides 18” 0”