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Let stand 10 minutes, until foamy. Stir in the warm milk,
melted butter and salt. Beat in the flour until smooth;
(this may be done using a hand mixer on low speed).
Wrap bowl tightly with plastic wrap and let stand
overnight (or for 8 hours) on the countertop; do not
refrigerate.
When ready to bake, preheat your Waring Pro
®
Belgian
Waffle Maker on setting #4 or preferred setting;
(green indicator light will be illuminated when preheated).
For best results, do not open waffle maker during cook-
ing process. Doing so will offset the timing mechanism.
While the waffle maker is heating, stir the eggs, vanilla
extract and baking soda into the batter. Use measuring
scoop to measure out batter. Pour onto waffle grids.
Use a heat-proof spatula to spread the batter evenly
over the grids. Close cover and rotate 180˚ to the right.
Bake in the hot waffle maker until beeper sounds.
Rotate 180˚ to the left. Remove waffle and repeat with
remaining batter. Waffles may be kept warm in a slow
(200°F) oven. Place waffles arranged on a cookie sheet
on a rack in the oven. Serve with sliced fresh fruit, jam,
powdered sugar, a warm fruit syrup, or whipped cream.
*We recommend using setting #4 to achieve a golden
brown baked Belgian waffle. Adjust the browning control
if you prefer lighter or darker waffles.
Nutritional information per waffle:
Calories 373 (49% from fat) • carb. 38g • pro. 10g
fat 20g • sat. fat 12g • chol. 123mg • sod. 501mg
calc. 117mg • fiber 1g
PUMPKIN NUT BELGIAN WAFFLES
These waffles taste like freshly baked pumpkin muffins
and are delicious served with warm maple syrup.
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