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5. Using the recipes provided (fill measuring scoop to
fill line
3
⁄4 or to top of measuring scoop depending on
the recipe. For loose batters, fill to the
3
⁄4 mark; for
thicker batters fill to the top) and pour batter evenly
into the center of the waffle grids. Use a heatproof
spatula to spread the batter evenly over the grids.
Close the lid and rotate the unit 180° to the right.
6. When the waffle is completely baked, the waffle
maker will sound 3 beeps. Baking time is
determined by browning level. Choose a setting
on the browning control dial. For golden brown
waffles, we recommend using setting #4.
7. Once the waffle is ready and the waffle maker
has beeped 3 times, rotate the waffle maker 180°
to the left, open the lid and remove waffle by gently
loosening the edges with a heatproof plastic
spatula. Never use metal utensils, as they may
damage the nonstick coating.
8. Always disconnect the plug from the wall outlet,
once baking has been completed.
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