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Mix all ingredients, except fruit, in blender on LO. Grease
individual ramekins with butter. Place fruit on the bottom
and pour in batter to cover the fruit. Sprinkle with sugar
and bake in 350°F degree oven for 30 minutes. Serve
warm. Makes 6 to 8 servings.
Note: Cobbler can be made with peaches, pears, apples,
and other fruits.
Nutritional information per serving (cobbler batter only):
Calories 152 (18% from fat) • carb. 26g • pro. 5g • fat 3g • chol. 84mg
sod. 39mg • calc. 89mg • fiber 0g
Amazing Chocolate Silk Pie – 12 slices
12 ounces bittersweet or semisweet chocolate, broken
into small pieces
1 tablespoon vanilla extract
1 package (19 ounces) silken tofu
1 nine-inch graham cracker or chocolate cookie crust
(purchased or homemade)
Melt chocolate in double boiler over barely simmering
water (may also be done in microwave); stir in vanilla.
Place tofu in blender jar; blend on HI until smooth, 10-15
seconds. Remove small lid, and, with blender running on
HI, add melted chocolate mixture in a steady stream; blend
15 seconds. Stop blender and scrape sides of blender jar
with a spatula. Blend on HI 10-15 seconds longer. Pour
into crust. Cover and chill at least 4 hours before serving.
May be served with slightly sweetened whipped cream.
Nutritional information per serving:
Calories 281 (53% from fat) • carb. 28g • pro. 8g • fat 18g • chol. 0mg
sod. 145mg • calc. 90mg • fiber 1g
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