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POPPING INSTRUCTIONS
1. Place popcorn maker base on at, dry surface.
2. Place popping plate on base.
3. It is not necessary to preheat the unit.
4. You may use either corn or vegetable oil for popping.
POPPING CHART
Oil Corn
Vegetable, Peanut, Canola
Kernels
Yield
Minimum Batch 1½ tablespoons ½ cup Up to 13 cups
Maximum Batch 2 tablespoons
2
∕
3
cup Up to 20 cups
5. Pour the recommended amount of oil onto the popping
plate (do not add more oil than recommended and do not
substitute with butter, margarine, shortening or lard, as
these will burn and cause excessive smoke).
6. Add the recommended amount of corn kernels spread out
evenly across the popping plate.
7. Place popping bowl on the popping plate, making sure
handles of the popping bowl line up and t into the handles
on the popping plate.
8. Do not place black lid on the popping bowl during the
popping process.
9. Plug into an outlet and turn the unit on. The stirring rod will
rotate as long as the popcorn maker is in the ON position.
Do not shake the popcorn maker during the popping cycle.
In up to 4 minutes (depending on quantity and type of
kernels being popped), the popping cycle will be complete
and you will no longer hear the corn popping. Turn unit to
the OFF position and unplug from the outlet.
10. Immediately after the popping cycle is complete, rmly
place the black lid on the top of the popping bowl, grasp
handles and ip the popping bowl along with the popping
plate upside down, turning the popping plate away from you
(the popping bowl becomes a serving bowl).
WARNING: POPPING PLATE IS HOT. TOUCH ONLY
DESIGNATED HANDLES.