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NOTE: Do not leave popped corn on the popping plate after
the popping cycle has been completed, as the popping
plate surface is still hot and could cause the popped corn to
overcook or burn.
11. Popcorn is now ready to serve. Add ingredients as desired.
Recommended toppings: salt, avored salts, butter.
12. For consecutive batches, please wipe popping plate with
clean cloth after each batch.
POPPING ADDITIONAL BATCHES OF POPCORN
If you plan to pop multiple batches, transfer popcorn from
popping bowl to another serving bowl. Follow steps 1 through 10.
CAUTION: Popping plate is extremely hot after multiple
batches.
CLEANING AND MAINTENANCE
Before performing any cleaning or maintenance operations, be
sure that the popcorn maker is in the off position, unplugged and
cooled.
Clean the popcorn maker after every use:
1. Wash popping bowl, popping plate and lid in warm, soapy
water with a dishcloth or sponge. Rinse thoroughly and
dry. Do not use scouring pads or abrasive powder on lid as
these could cause scratching.
2. Clean surface of popping base with a damp, soapy
dishcloth, sponge or nylon scouring pad such as Scotch
Brite Cookware Scrub ’n Sponge
®
. Wipe surface with a
damp cloth and dry. Do not use abrasive scouring pads or
powders on nonstick nish, as scratching may occur. After
consistent use, the nonstick nish may discolor. To remove
discoloration, use a soft cloth saturated with lemon juice or
vinegar and rub over nish. Then wipe the nish with a damp
cloth and dry.
3. Do not place popping bowl, plastic lid, popping pan,
popping base or cord in an automatic dishwasher.
4. Any other servicing should be performed by an Authorized
Service Representative.