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5
POPPING INSTRUCTIONS
1. Follow assembly procedure.
2. Make sure the popcorn maker is unplugged before
you do any of the following.
3. Before using the unit, please check carefully to be sure
voltage (120V – 60 Hz ) is suitable to your home.
4. Clean the internal surface of the kettle with warm sudsy
water, rinse well and dry with a clean cloth. Wipe down
inner and outer housing with damp cloth.
5. Main unit has a 2-function switch as follows:
– POP to turn heater, stirrer and light on
– OFF to turn power off
6. Insert the internal plug into the socket (see gure 4,
previous page).
7. Plug the power cord into an electric outlet.
8. Before pouring oil or popcorn, lift lid up using the
lid tab. Turn the switch to the POP position. The
stirrer will begin to rotate in the kettle. Let the stainless
steel kettle preheat about 2 to 3 minutes. Add oil
(1 tablespoon of vegetable, corn, peanut, or safower
oil). Immediately add
1
/3 cup of corn kernels (Note:
1
/3 measuring cup included) and close lid to the kettle.
Caution: Lid might be hot – it is recommended to
use an oven mitt.
9. Popcorn starts popping out through the lid after about
2 minutes. Yields up to 8 cups per batch in less than
3 minutes.
10. When unit is nished popping – you will no longer
hear the corn popping – immediately turn switch to the
Off position and rotate the knob of the kettle down to
release any remaining popcorn in the popper. This will
also stop the remaining popcorn from cooking any
further and avoid possible burning.
11. Keep POP switch off if the unit is not continuously
in use.