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Pour liquid into individual jars. Place jars into the Waring
Pro™ Yogurt Maker without their lids. Cover the yogurt
maker and set for 10 hours; press the on button.
When the yogurt maker signals that the yogurt is finished,
cover the jars with their lids and store in the refrigerator.
Yogurt will keep refrigerated for up to one week.
Nutritional information per serving:
Calories 177 (23% from fat) • carb. 22g • pro. 11g • fat 5g
sat. fat 3g • chol. 20mg • sod. 142mg • calc. 381mg • fiber 0g
COFFEE YOGURT
Makes 6 servings
4¾ cups lowfat (2%) milk
2-3 tablespoons honey
2 tablespoons instant espresso or coffee
1 tablespoon pure vanilla extract
½ cup plus 2 tablespoons dry nonfat milk
½ cup plus 2 tablespoons plain yogurt
Heat the milk in a saucepan over medium heat. Once
milk reaches 185°F and is about to boil, remove from
stove and stir in the honey, instant espresso and vanilla
extract. Allow milk to cool to 110°F. To speed up the
cooling process, whisk liquid frequently or place
saucepan in ice water.
Once liquid reaches appropriate temperature, whisk in
dried milk and yogurt until ingredients are thoroughly
homogenous.
Pour liquid into individual jars. Place jars into the Waring
Pro™ Yogurt Maker without their lids. Cover the yogurt
maker and set for 10 hours; press the On button.