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specialty stores. If vanilla paste is unavailable replace
with pure vanilla extract.
Nutritional information per serving:
Calories 213 (18% from fat) • carb. 30g • pro. 11g • fat 5g
sat. fat 3g • chol. 20mg • sod. 142mg • calc. 375mg • fiber 0g
BLUEBERRY VANILLA YOGURT
Makes 6 servings
4¾ cups lowfat (2%) milk
2-3 tablespoons agave sweetener or honey
1 tablespoon vanilla paste or pure vanilla extract
½ cup plus 2 tablespoons dry nonfat milk
½ cup plus 2 tablespoons plain yogurt
½ cup blueberry preserves, preferably the
all-fruit variety
Heat the milk in a saucepan over medium heat. Once milk
reaches 185°F and is about to boil, remove from stove
and stir in the agave or honey and vanilla paste. Allow
milk to cool to 110°F. To speed up the cooling process,
whisk liquid frequently or place saucepan in ice water.
Once liquid reaches appropriate temperature, whisk in
dried milk and yogurt until ingredients are thoroughly
homogenous.
While liquid is cooling, place a heaping tablespoon of
blueberry preserves in each jar.
Pour liquid into individual jars. Place jars into the Waring
Pro™ Yogurt Maker without their lids. Cover the yogurt
maker and set for 10 hours; press the on button.
When the yogurt maker signals that the yogurt is finished,
cover the jars with their lids and store in the refrigerator.
Yogurt will keep refrigerated for up to one week.