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PRECAUTIONS AND GENERAL INFORMATION
4
Broilers are intended for use to cook food products for human
consumption. No other use is recommended or authorized by the
manufacturer or its agents.
Broilers are intended for use in commercial establishments, where all
users are familiar with the appliance limitations, use and associated
hazards. Operating instruction and warnings must be read and
understood by all operators and users.
Do not submerge broilers in water. Do not splash, or pour water onto
controls, control panels or wiring.
Disconnect the broiler from electrical power before performing any
service or maintenance.
Allow drip pan to cool before removing from broiler. Do not operate
broiler without the drip pan installed. Do not operate the broiler without
2” of water in the drip pan.
Any parts replacement, maintenance procedure or servicing procedure
requiring the use of tools must be performed by an Authorized Service
Agency.
Any troubleshooting guides, component view, parts lists or installation
guides provided with this equipment are intended for the use of the
qualified technical personnel only.
Except where otherwise noted, this piece of equipment is made in the
USA and has American sizes on hardware.
This manual should be considered a permanent part of this appliance.
This manual and all supplied instructions, diagrams, schematics, parts
break downs, notices and labels must remain with the appliance if it
sold or moved to another location.
This appliance conforms to NSF Standard 4 for sanitation only if
installed in accordance with the supplied Installation Instructions.
This appliance is Underwriters Laboratory recognized ( ). Since
this appliance is only a single component of a complete installation, the
finished installation of this unit requires additional evaluations to
Underwriters Laboratory standards.
Refer to Installation Instructions included with the broiler for
Underwriters Laboratories conditions of acceptability, electrical
WARNING:
Electric Shock
Hazard
All servicing requiring access
to non-insulated electrical
components must be
performed by a factory
authorized technician.
DO NOT open any access
panel which require the use of
tools. Failure to follow this
warning can result in severe
electrical shock.
CAUTION:
Risk of Damage
DO NOT connect or energize
this appliance until all
installation instructions are
read and followed. Damage
to the appliance will result if
these instructions are not
followed.
AGENCY LISTING INFORMATION
STD 4
E6070
162 303673 OpManual for Built-In Electric Charbroilers