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OPERATION (continued)
9
RECOMMENDED TEMPERATURE SETTINGS AND HOLDING TIMES
TYPE OF FOOD TIME (HRS)
TEMPERATURE ºF
AIR WATER
BREAD PRODUCTS 2 1/2 155 145
DAIRY & EGG PROD-
UCTS
2 160 155
MEATS & POULTRY
ROASTED
3 170 150
MEATS & POULTRY
FRIED
2 185 135
SEAFOODS
WITH SAUCE
2 1/2 160 155
SEAFOODS
FRIED
1 1/2 185 135
STARCHES
BEANS
PASTA
RICE
1 1/2 150 145
VEGETABLES 2 160 155
CRISP TEXTURED
FOODS
1 195 130
NOTE: Times and temperatures are approximate, and can vary for your specific application depending
on product preparation, cooking time and internal food temperature.