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OPERATION
5
WET OR DRY OPERATION for SOUP COOKERS
1. Carefully read the description of the Soup Cooker operation on
the specification sheet.
2. a. Most Soup Cookers are designed for WET OR DRY
operation.
b. Soup Cookers may be used wet, or may be used dry.
However Soup Cookers and Cook ‘N Hold Warmers may
NOT be used wet-to-dry or dry-to-wet unless they have
been allowed to cool to room temperature between the
change in wet or dry operation.
c. Wells Manufacturing recommends operating WET for
consistent food heating.
d. If your wet-operation Soup Cookers is allowed to run dry,
turn it OFF and allow to cool to room temperature before
adding water.
3. If the unit is to be used for WET operation, add approximately
1” of hot tap water before turning the warmer ON. Use of hot
water will allow a faster preheat.
a. Check the water level frequently and add hot water as
necessary to prevent the unit from running dry. Do not
add water to the unit if it has run dry.
b. If your wet-operation unit is allowed to run dry, turn it
OFF and allow to cool to room temperature before adding
water.
4. Damage caused by allowing a wet-operation unit to run dry, is
NOT covered by warranty. Damage caused by adding water to
a dry unit when hot is NOT covered by warranty.
OPERATION FOR SOUP COOKERS
1. Turn control knob to COOK. Allow Soup Cooker to PREHEAT
(see page 6 for recommended preheat time)
2. Set inset with food product into Soup Cooker. Follow soup
manufacturer’s instructions until soup cooks. Stir occasionally.
3. Set the control for the desired HOLD temperature. Be sure to
keep the soup cooker covered during preheat and operation.
004 p/n 305145 OpM LL-Series Warmers
CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns.
CAUTION:
SHOCK HAZARD
DO NOT splash or pour water
onto control panel or wiring.
Always use an inset.
DO NOT place food directly
into the warmer.
Always pour hot water into the
warmer before it is
preheated. DO NOT pour
water into a dry, heated
warmer. This may damage
the unit.
DO NOT put ice into a
warmer pan. This will cause
condensation on the inside of
the warmer. Damage caused
by condensation is NOT
covered by warranty.
Stir thick food items frequently
to keep food heated uniformly.
Keep insets covered to
maintain food quality and
temperature.