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OPERATION (continued)
6
MODEL CAPACITY
PREHEAT TIME
WET DRY
6411 11 QT. INSET STAINLESS STEEL 10 min. 10 min.
SC-7 7 QT INSET ANODIZED ALUMINUM 10 min. 10 min.
SC-11 11 QT INSET ANODIZED ALUMINUM 10 min. 10 min.
LLCH-1220 12” x 20” x 6” Pan STAINLESS STEEL 30 min. - - - -
WELL MATERIAL
PREHEAT FOR COOK ‘N HOLD WARMER
1. Place desired pan(s) or inset(s) with appropriate adapter top on
warmer.
a. Insets are available as accessories in 2½ qt., 4qt., 7 qt.,
and 11 qt. sizes with lids and adapter tops.
2. Turn temperature control to HI or highest temperature setting.
3. Allow warmer to preheat for recommended time (see
chart below), then set the control for the desired temperature.
Be sure to keep the warmer covered during preheat and
operation.
WET OPERATION ONLY for COOK ‘N HOLD WARMERS (LLCH-1220)
1. Carefully read the description of the warmer operation on the
specification sheet.
2. The warmer is to be used for WET operation ONLY. Add
approximately 1” of hot tap water before turning the warmer
ON. Use of hot water will allow a faster preheat.
a. Check the water level frequently and add hot water as
necessary to prevent the warmer from running dry.
b. Do not add water to the warmer if it has run dry.
c. If your warmer is allowed to run dry, turn it OFF and allow
to cool to room temperature before adding water.
3. Damage caused by allowing this warmer to run dry, in NOT
covered by warranty. Damage caused by adding water to a dry
warmer when hot is NOT covered by warranty.
OPERATION FOR COOK ‘N HOLD WARMERS
1. Always use an inset. DO NOT place food directly into the
warmer.
2. Check water level in wet-operation warmer frequently during
use. Running warmers dry will lower the temperature of the
food in the insert pan, and may damage the warmer.
3. Alternating between wet and dry operation in any individual
warmer is NOT recommended.
4. DO NOT use metal tools, steel wool, or caustic or abrasive
cleanser to clean warmer pan.
5. Turn control to “COOK” until food is at desired temperature.
6. Turn control to “HOLD” to maintain food at desired
temperature.
7. Stir this food occasionally to maintain consistency.
ESTIMATED PREHEAT TIME BY MODEL
004 p/n 305145 OpM LL-Series Warmers
CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns.
CAUTION:
SHOCK HAZARD
DO NOT splash or pour water
onto control panel or wiring.
Always use an inset.
DO NOT place food directly
into the warmer.
Always pour hot water into the
warmer before it is
preheated. DO NOT pour
water into a dry, heated
warmer. This may damage
the unit.
DO NOT put ice into a
warmer pan. This will cause
condensation on the inside of
the warmer. Damage caused
by condensation is NOT
covered by warranty.
Stir thick food items frequently
to keep food heated uniformly.
Keep insets covered to
maintain food quality and
temperature.