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OPERATION - WFAE-55F (MANUAL CONTROLS)
15
PRE-HEATING FRYER
Make sure FRYPOT is filled with 55 LB. of cooking oil.
Open door and set THERMOSTAT (item 10) to desired cooking
temperature. CLOSE THE DOOR.
Set POWER SWITCH (item 1) to FRYER. POWER LIGHT (item 2)
and HEAT LIGHT (item 3) will glow. HEAT LIGHT will cycle on and
off with the HEATING ELEMENTS. When HEAT LIGHT first goes off,
fryer is ready to cook the product.
SET COOK TIMER AND LOAD PRODUCT
Set TIMER (item 5) to desired cooking time.
FROZEN PRODUCT:
Load frozen product into BASKET. Set BASKET on LIFT
CRADLE.
Press RED BUTTON on TIMER to lower BASKET into FRYPOT.
FRESH PRODUCT:
Set BASKET on LIFT CRADLE.
Press RED BUTTON on TIMER to lower BASKET into FRYPOT.
Manually drop each piece of fresh product into hot oil, just above
the oil level to minimize splattering.
ALWAYS USE PROTECTIVE EQUIPMENT, SUCH AS INSULATED
GLOVES, TO PROTECT AGAINST HOT OIL BURNS
COOK CYCLE AND BUZZER
When an audible alarm is desired at end of cook cycle, turn BUZZER
SWITCH (item 7) ON after TIMER has been started. BUZZER LIGHT
(item 6) will glow.
Note: If BUZZER SWITCH is turned ON before BASKET is lowered,
BUZZER will sound until BASKET has fully lowered.
At end of cook cycle, BASKET will raise. BUZZER will sound until
BUZZER SWITCH is turned OFF, or until the next cook cycle is
started.
Use plastic-coated handles on fry basket to remove basket of cooked
product from LIFT CRADLE. Serve or dispense cooked product as
required.
CAUTION:
BURN HAZARD
Hot oil can cause serious burns
on contact. Wear appropriate
protective clothing when using
this fryer.
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TIMER
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TURN TO SET TIME
PRESS RED BUTTON TO START TIMER
363 30007 OpManual for WFAE-55F/FS Electric Fryer
LOWER CONTROL PANEL
RESET
FILTER
THERMOSTAT
ºF
ON
OFF
HI-LIMIT
250
275
300
325
350
375
CAUTION
FRYER MUST BE OFF
BEFORE USING FILTER
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5
FRYER
OFF
FILTER
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3
4
2
UPPER CONTROL PANEL
COOK
HEAT
POWER
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