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8. For cup-on-saucer filling, press the faucet handle down. Release the handle
when filled. For continuous flow when filling the coffee server, lift handle straight
up until it locks into the open position. Lower the handle when the server is filled.
9. When about 3 cups of coffee remain in the coffeemaker, or when the coffee can
no longer be seen in the view tube, turn the switch “OFF” and unplug the cord
from the electrical outlet. Note: Liquid must always cover the inside bottom of the
appliance at all times. Falling below the minimum level could cause overheating
and damage to internal components and will void the warranty.
SPECIAL NOTE ON GRINDING COFFEE BEANS: If you grind your own coffee
beans, grind to medium coarseness for best results. DO NOT grind too fine
(powder-like) because this can cause the basket to flood.
100-CUP MODEL
Water Level Measure of Ground Coffee
100 cups 6 ¼ cups
80 cups 5 cups
60 cups 4 cups
40 cups 2½ cups
Do not make less than 40 or more than 100 cups of coffee at one time.
60-CUP MODEL
Water Level Measure of Ground Coffee
60 cups 3½ cups
50 cups 3 cups
40 cups 2½ cups
30 cups 2 cups
Do not make less than 30 or more than 60 cups of coffee at one time.
55-CUP MODEL
Water Level Measure of Ground Coffee
55 cups 3½ cups
45 cups 2¾ cups
35 cups 2 cups
25 cups 1½ cups
Do not make less than 25 cups or more than 55 cups of coffee at one time.
36-CUP MODEL
Water Level Measure of Ground Coffee
36 cups 2 cups
30 cups 1¾ cups
24 cups 1½ cups
18 cups 1¼ cups
12 cups 1 cup
Do not make less than 12 cups or more than 36 cups of coffee at one time.
INSTRUCTIONS FOR HEATING WATER FOR INSTANT BEVERAGES
Plain water may be heated in your coffeemaker for use with instant beverages.
Simply fill the clean coffeemaker with cold water to the desired cup level, insert the
stem and the clean, empty basket into position the same as for making coffee.