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Crushing Ice
1. Fill the blending jar with approximately 2-cups of water. Add the desired amount
of ice cubes.
2. Cover the blending jar with the lid and insert the lid cap.
3. When crushing ice, hold the blender stable with the palm of your hand over the
Lid. Turn the speed control to “P” (pulse) for 1 second and release. Pause for
approximately 2-seconds and repeat the 1 second “P” (pulse) until ice is
crushed to desired consistency.
4. Drain any excess water.
HINT: approximately 12 cubes (2-cups) of ice make for a slush consistency.