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After dry ingredients are added to pan, tap pan to settle ingredients, then level, pushing some of the dry mixture into corners of pan.
This will prevent liquid from seeping up from the corners. Make a slight well in center of dry ingredients and add the yeast to the
well. This sequence of ingredients is especially important when using the timer to prevent the yeast from getting wet before bread
making begins.
3. Lock pan into bread maker by twisting counterclockwise. See directional arrow on edge of pan for which way to turn. See
Diagram 10. If pan does not lock securely, remove pan and reposition until secured. Pan must always be locked in place for bread
maker to function properly. Close cover.
Diagram 10
4. Plug cord into a 120 volt AC electrical outlet ONLY. Press bread select button for type of bread being
made. Then press crust color button for desired color. The total time for the selections will appear in
display. Program timer if desired. See pages 7-9 for instruction.
5. Press start/stop button once to turn on machine. When on, red light will glow and colon between hours
and minutes will flash. Once bread maker has been turned on programmed settings cannot be changed. To
change setting, hold start/stop button down until red light goes out. Then reprogram control and turn back on. The bread making
process will then begin. Faint clicking sounds indicate gentle heat being provided to warm the chamber. During the knead cycle, an
alert will signal to add extra ingredients if the recipe recommends. Open cover and add ingredients to the pan on top of dough. These
ingredients will be mixed during the remainder of the knead cycle. DO NOT STOP MACHINE TO ADD INGREDIENTS. If no
ingredients are to be added, ignore alert or use it to check the condition of dough. See “Special Notes on Flour” on page 3.
CAUTION: To prevent personal injury DO NOT REMOVE the bread pan or touch any moving parts when bread maker is in
operation. If you need to stop the bread maker during operation, hold the start/stop button down for four (4) seconds or until the red
light goes out.
CAUTION: To prevent personal injury, do not touch cover, window, vent or side walls of bread maker during the bake cycle as these
surfaces are hot.
6. When cycle completes, 0:00 will appear in display and audible alert will sound. Turn bread maker off by pressing start/stop until
light goes out. Memory will recall the last program in display. Unplug cord from electrical outlet.
It is best to remove bread immediately from machine for a crispier crust. Open cover and remove bread pan using oven mitts. To
unlock pan, twist clockwise, then remove pan from machine. Handle bread pan carefully as it is hot. See Diagram 11.
Diagram 11 – Twist pan clockwise to remove.
CAUTION: To prevent personal injury, always use oven mitts to remove the hot bread pan from bread
maker and when removing the baked loaf of bread from pan.
Invert bread pan and shake until loaf falls out on cooling rack. Knead bar should stay in place when bread
is removed, but may slide out with bread. If bar is inside loaf, remove before slicing. Cool bread for at
least 15 to 30 minutes.
If bread is not removed when cycle completes, the bread maker will automatically go into keep warm for up to three (3) hours. The
on light will remain lit and 0:00 will appear in display. When removing bread pan, always use oven mitts, as pan is still hot. Hold
start/stop button down until on light goes out to turn bread maker off. Unplug cord from electrical outlet. If bread maker is not turned
off during keep warm, it will automatically shut off after three (3) hours.
CAUTION: To prevent personal injury, do not put hands inside oven chamber or touch heating unit after completion of the bake
cycle, as these surfaces are hot.
SLICING BREAD - Allow bread to cool 15 to 30 minutes before slicing. If you slice bread immediately after baking, it will be
sticky and very difficult to slice.
STORING BREAD - Since homemade bread contains no preservatives, it does not stay as fresh for as long as commercially made
bread. Store bread in a plastic bag or sealed container to keep it from drying out. Keep bread at room temperature or in refrigerator for
up to one week. For longer storage, put bread in freezer. Slice before freezing so slices can be removed when needed.
CLEAN AFTER EACH USE DO NOT IMMERSE BOTTOM OF BREAD PAN IN WATER!
The bread pan is not immersible and should never be washed in an automatic dishwasher. This can cause damage to
the bearing that turns the knead bar and reduce the non-stick qualities of the coating, causing the bread to stick.