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Broil Function:
1. Place the broil grid in to the drip pan. Place the food item on to the broil grid (do
not allow food to hang over the grid).
2. Place the oven rack in to a rack support guide in either the up or down position.
Place the broil grid, drip pan and food on to the oven rack. Ensure there is at
least a 1” clearance between the food and the heating elements.
3. Set the function control to “BROIL.”
4. Set the temperature control to “MAX” (490°F - 254.44°C).
5. Set the timer control to the desired time. When the time has elapsed, a bell will
sound and the oven will turn off automatically. Using hot pads or oven mitts
open the door and remove the drip pan, grid and food. CAUTION: Use
extreme caution when opening the door and keep your hands and face away
because very hot air or steam may be released. Do not rest cooking containers
on the glass door because damage could occur.
Broiling Guide
Cooking results may vary; adjust these times to suit your individual requirements.
Check often during broiling to avoid overcooking. All broiling times are based on
meats that are at a thawed temperature. For best results, pre-heat the countertop
oven for 15 minutes at the desired cooking temperature.
MEAT OVEN TEMP COOKING TIME
Hamburger 400°F (205°C) 15-20 min.
T-Bone Steak 400°F (205°C) 20-25 min.
Pork Chops 400°F (205°C) 20-25 min.
Lamb Chops 400°F (205°C) 20-25 min.
Chicken Legs 400°F (205°C) 30-35 min.
Fish Filets 350°F (175°C) 20-25 min.