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HOW TO USE
BAKING (For pizza, biscuits, and bread)
For baking function, the upper and lower heating elements will cycle on and off to
maintain a constant temperature. The temperature and time settings depend on the
type of food and thickness. The appropriate temperature for baking food such as
bread or pizza is 350°F (177°C).
1. Temperature Settings. Turn TEMP Control to “bake” position; suggested baking
temperature is between 350° - 450° F (177° - 232° C), depending on the food.
2. Allow the oven to preheat for 10 minutes.
3. Place the Baking Pan on top of the Wire Rack.
4. Timer Settings. Turn the TIMER Control to the corresponding position
depending on the desired bake time. NOTE: For less than 10 minutes, turn dial
past the “10” position and then back counter-clockwise to preferred time setting.
5. Once the timer has reached the “off” position, a bell will sound to indicate baking
is complete. For cooking longer than 30 minutes, simply reset the timer control
for additional time.
6. Use hot pads and/or oven mitts to remove food from the oven.
7. When baking is complete, turn both the TEMP & TIMER Controls to “off”
position.
BROILING
For broiling function only the upper element will heat.
1. Temperature settings. Turn TEMP Control to “broil” position.
2. Allow the oven to preheat for 10 minutes.
3. Place Wire Rack in top rack position in oven. Insert Baking Pan in the center,
side-slots below the wire rack to catch any drippings. Place food in center of
wire rack. NOTE: When broiling meat or fish, cook one side until the color
changes, and then turn over to finish second side to desired doneness.
4. Timer Settings. Turn the TIMER Control to the corresponding position
depending on the desired broil time. NOTE: For less than 10 minutes, turn dial
past the “10” position and then back counter-clockwise to preferred time setting.
5. Once the timer has reached the “off” position, a bell sound will be heard to
indicate broiling is complete. For cooking longer than 30 minutes, simply reset
the timer control for additional time.
6. Use hot pads and/or oven mitts to remove food from the oven.
7. When broiling is complete, turn both the TEMP & TIMER Controls to “off”
position.