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TOASTING
For toasting function, both the upper and lower heating elements will heat and will
remain on during selected toasting time.
1. Temperature Settings. Open the Oven Door and remove the Baking Pan.
Place the bread slices(s) on the Wire Rack in the center rack position. Rotate
the TEMP Control clockwise to “toast” position, and both heating elements will
turn on. NOTE: A single slice of bread toasts more evenly if placed in center of
rack.
2. Timer Settings. Turn the TIMER Control to the corresponding position
depending on the desired darkness (varies between 3 – 5 minutes). NOTE:
When setting the times for light, med & dark, always rotate dial clockwise past
the 10 minute stop and then rotate back counter-clockwise to the preferred
position.
3. Once the timer has reached the “off” position, a bell will sound to indicate the
toasting is complete.
4. Use hot pads and/or oven mitts to remove food from the oven.
5. When toasting is complete, turn both the TEMP & TIMER Controls to “off”
position.
CLEANING AND MAINTENANCE
1. Before cleaning the oven, unplug from electrical outlet and allow to cool
completely.
2. NEVER IMMERSE THE UNIT IN WATER.
3. Wash the Wire Rack and Baking Pan accessories with warm, soapy water. Do
not use abrasive cleansers, scrubbing brushes or chemical cleaners.
4. Use a wet, soft cloth to wipe the interior surfaces of the oven.
5. To clean the glass door, use a wet cloth with a little detergent or liquid soap;
rinse door by wiping repeatedly with a clean, damp cloth.
6. Clean the lower metal heating element cover with a damp cloth.
7. To remove crumb tray, pull outward on lower handle. Wash crumb tray in warm,
soapy water, rinse and dry. After cleaning, insert the crumb tray at the bottom of
the oven and push it inwards until completely in place.
8. After cleaning the parts, install the Wire Rack in the center slots in oven cavity
and place the Baking Pan on the Wire Rack.
9. Do not use any metal or abrasive pads to clean the surfaces.