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FOOD SETTING COMMENTS
PANCAKES
350°F
Add 2 Tbsp. melted butter or cooking oil to
package mix batter. Bake until bubbles
appear, turn and brown other side (about 1
minute per side).
POTATOES (fried)
350°F
Slice or shred raw or parboiled potatoes. Add
2 Tbsp. shortening or butter to grill. Brown
potatoes, stirring and turning occasionally.
SANDWICHES
375°F
Place filling between slices of bread. Spread
outside of sandwich with softened butter or
dip in French toast batter. Grill 3 to 4 minutes
per side.
SAUSAGE
300°F
Brown about 8 to 10 minutes per side. Pork
should always be served well done.
STEAK
400°F
Score fat on sirloin, porterhouse, club,
tenderloin or T-bone steak. Grill steak 1”
thick 4 to 6 minutes each side (rare), 5 to 8
minutes (medium), or 8 to 10 minutes (well
done). Turn with tongs.
STEAK (cubed)
400°F
Brown about 2 minutes per side.
WARMING/
SERVING
WARM
Place hors d’ oeuvres or canapés on griddle
to warm. To keep chops, ham slices, French
toast, etc., warm until serving time, turn heat
control down to “WARM” about 1 minute
before cooking is completed.