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10
C
LEANING
Y
OUR
cook’s essentials™ B
READMAKER
1. Unplug the cord from the electrical outlet and allow the appliance to cool
completely before cleaning.
2. Immediately after the bread is removed from the bread pan, fill the bread pan
half full with warm water and a small amount of dish soap. Allow the bread pan
to soak for 5 to 20 minutes or until the knead blade can be lifted off of the shaft.
You may need to twist the knead blade slightly to loosen. If the knead blade is
difficult to remove after soaking, secure the cross bar on the underside of the
bread pan while twisting the knead blade to loosen. Wash the inside of the
bread pan and knead blade with a soft cloth, rinse and dry. Use a mild
detergent. Never use chemical cleaning agents, oven cleaners, abrasive
scouring pads, or cleansers on the bread pan or knead blade as damage to the
coating or finish can occur. Replace the knead blade on the shaft.
3. Never immerse the bread pan in water or wash in an automatic
dishwasher as damage to the bearing that turns the knead blade
can occur. Wipe the inside of the oven chamber and the outside
surfaces of the breadmaker with a damp cloth if necessary.
Never dip the appliance in water or fill the baking compartment
with water! The lid cannot be removed for cleaning.
NOTE: The coating on the inside of bread pan may change color over time; this is
normal and does not affect the bread.