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Bake/Broil Pan, Broil Inserts, Wire Rack And Crumb Tray
For best results use Bake/Broil Pan to bake, defrost and top brown, to minimize clean up due
to spills.
When toasting, place bread directly on Wire Rack. Place in Shelf Position #3. The Crumb Tray
must be used.
When baking using the Casserole, Cake, Bakery, Frozen Foods, Potato, Roast, and Defrost
Function, you may either use the Bake Pan provided, or your own pan with the wire rack.
Place into Shelf Positions #3 or #4.
When broiling, the Bake/Broil Pan, one of the Inserts and the Wire Rack must be used.
Place into Shelf Positions, #2 or #3 depending on thickness of food. The food should be
approximately 3 inches from the top elements.
When defrosting, you may either use the Bake/Broil Pan or your own pan. Place pan directly
on Wire Rack. Place in Shelf Position #4.
To insert or remove the empty Wire Rack, slide the Wire Rack in or out until it makes contact
with the Wire Rack Stop. Lift up the front of the Wire Rack and slide the back corners under
the Wire Rack Stop located on the left side of the oven wall.
The Crumb Tray must be in place during use.
CAUTION: APPLIANCE SURFACES ARE HOT DURING AND AFTER USE.
CAUTION: Always wear protective, insulated oven mitts on hands when touching hot oven, hot
dishes or food, or when inserting or removing Wire Rack, Broil Inserts, Bake/Broil Pan and
Crumb Tray.
Cooking Containers
• The Bake/Broil Pan included with the Lightwave Toaster Oven is suitable for items such as
cookies, rolls and biscuits.
•A variety of standard baking dishes, such as an 8" round or square cake pan, a 6-cup muffin
pan, and a 1 & 2 quart round, square, or rectangular casserole dish may be used for other
foods.
• Choose bakeware made of metal, or glass/ceramic without lids.
• Dark or dull pans absorb heat faster; foods will bake more rapidly and crust will brown more
easily than in shiny bake pans.
• Check package directions for the cooking container you wish to use, and/or with the
ovenware manufacturer to determine if the container is suitable for use in a Toaster-Oven-
Broiler.
• Do not use oven roasting bags in this Lightwave Toaster Oven, as they may come in contact
with the heating elements.
CAUTION: Allow at least 1" air space between the top of the container and the upper heating
element. Never use glass lids on glass or metal bakeware. If a lid is necessary, cover tightly
with heavyduty aluminum foil.
OPERATING INSTRUCTIONS
Before First Use
1. Read all instructions in this manual
carefully.
2. Carefully unpack your Lightwave Toaster
Oven and remove all packaging
materials.
3. Place your Lightwave Toaster Oven on a
level surface such as a countertop or
table. Be sure the sides, back, and top
of the Lightwave Toaster Oven are at
least four inches away from any walls,
cabinets, or objects on the counter or
table.
4. Remove all stickers from the Lightwave
Toaster Oven except the rating label
located on the bottom.
5. Remove Bake/Broil Pan, Wire Rack,
Broil Inserts and Crumb Tray and wash
in warm, soapy water. Rinse and dry
thoroughly before placing in the
Lightwave Toaster Oven.
6. Remove any dust that may have
accumulated during packaging,simply
wipe the Lightwave Toaster Oven
exterior and interior with a clean,damp
cloth.
7. Do not use abrasive cleaners.
8. Do not put the Lightwave Toaster Oven
cord or plug in water.
9. When you are ready to use the
Lightwave Toaster Oven, plug the cord
into a 120V AC outlet. Close the Glass
Door. The Operation Light and the
Display Window will illuminate while the
unit is plugged in.
10.To eliminate any protective substance or
oil that may have been used for packing
and shipping, select the Casserole
Function by pressing the Function
Button until the arrow is pointing toward
the Casserole Function.
Bake/Broil Pan
P/N 22320
Wire Rack
Shelf Positions 1 and 3
P/N 22322
Broil Insert P/N 22491
Use for Seafood
Inverted Wire Rack
Shelf Positions 2 and 4
P/N 22322
Broil Insert P/N 22321
Use for Beef, Pork or Poultry
WST_WST3028_IB_25-5-04 05/25/2004 21:40 Page 9