Filter
Top Products
15
16
Recipes
Beer Batter
A light batter good on fish and chicken.
1 cup all-purpose flour 3/4 cup flat beer
1/4 cup cornstarch 2 eggs, lightly beaten
1/4 tsp. cayenne pepper 2 Tbls. vegetable oil
1 tsp. garlic salt
Lower Basket into oil before preheating. Combine all dry ingredients. Add liquid ingredients and mix well.
Allow batter to chill in refrigerator for at least 1 hour before coating fish or chicken. Dip food in batter
and place into oil using a heat-resistant metal spoon.
Crispy Batter
A thicker batter good on meats, fish, poultry and vegetables.
3/4 cup all-purpose flour 1 cup water
1/4 cup cornstarch 1 tsp. salt
2 tsp. baking powder dry bread crumbs, fine-dry (plain or seasoned)
Combine all dry ingredients, except bread crumbs. Add water and mix until smooth. Dip food in batter and
then coat with bread crumbs. Place into raised Basket. Lower Basket into oil.
Flour Coating
A plain coating good on meats, fish and poultry.
1/2 cup all-purpose flour 1 tsp. salt
1/4 tsp. pepper
Combine all ingredients together. Coat food and place in Basket. Lower Basket into oil. For flavor
variation, add 1/2 tsp. of dried thyme, tarragon, basil, poultry seasoning, or 1 tsp. of curry powder to
flour mixture.
Apple Fritters
3 cups all-purpose flour 4 tsp. butter, melted
2 tsp. baking powder 1 tsp. vanilla extract
1/2 cup sugar 1/3 cup orange juice
1/2 tsp. salt 1 cup apples, chopped
1 cup milk powdered sugar
1 egg, lightly beaten
Preheat oil to 340
°
F. Sift dry ingredients together. Using an electric mixer, add remaining ingredients,
except apples. Stir in apples. Lower Basket into oil. Using a heat-resistant metal spoon, place 1
teaspoon of batter at a time into oil. Cook in Deep Fryer 3-5 minutes or until done. Turn halfway through
cooking time. Dust with powdered sugar while still warm.
Makes 18 fritters.
Recipes
Doughnuts
1 egg, lightly beaten 1/4 tsp. salt
1/2 cup sugar 1/4 tsp. nutmeg
1 Tbls. butter, melted 1/2 tsp. cinnamon
1/2 cup milk 2 tsp. baking powder
2 1/2 cups all-purpose flour powdered sugar
Preheat oil to 340
°
F. Using an electric mixer, mix all ingredients forming a dough. Roll to 1/4 inch thick
on a lightly floured surface. Cut with a floured 2 1/2 inch doughnut cutter. Lower Basket into oil. Using a
heat-resistant metal spoon, place doughnuts into oil. Cook 3-4 minutes or until done. Turn halfway
through cooking time. Dust with powdered sugar or a cinnamon sugar mixture while still warm.
Makes 18 doughnuts.
Quick 'N Easy Doughnuts
1 can of 10 refrigerated biscuits
powdered sugar or cinnamon sugar mixture
Preheat oil to 340
°
F. Separate dough into 10 biscuits and cut hole in center of each. Lower Basket into
oil. Using a heat-resistant metal spoon, place doughnuts into oil. Cook 2-4 minutes or until done. Turn
halfway through cooking time. Dust with powdered sugar or sugar and cinnamon mixture while still
warm.
Makes 10 doughnuts.
Smoochies
1 can of of 10 refrigerated biscuits 1/2 cup powdered sugar
20 pieces chocolate candy kiss
Preheat oil to 340
°
F. Separate dough into 10 biscuits. Cut each biscuit in half and flatten. Place 1
chocolate kiss in the center of each and pull edges up and around candy kiss to seal tightly. Roll
between palms until all seams are sealed, making a ball. Place smoochies into raised Basket. Lower
Basket into oil. Cook 2-3 minutes or until done. Dust with powdered sugar while still warm.
Makes 20 pieces.
Hush Puppies
1 egg, lightly beaten 2 tsp. dehydrated onions
18 oz. pkg. corn muffin mix 1/2 tsp. garlic, minced
1 cup all-purpose flour 1/2 cup + 3 Tbls. milk
Preheat oil to 340
°
F. Mix all ingredients together until a batter is formed. Lower Basket into oil. Using a
heat-resistant metal spoon, drop batter by tablespoons into oil. Cook 3-5 minutes or until done.
Makes 14 pieces.