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SET UP & USE
OPERATION INSTRUCTIONS
Place the toaster oven on a at, dry,
level surface, such as a countertop or
table. Be sure the sides, back and top of
the toaster oven are at least four inches
(10 cm) away from any walls, cabinets,
or objects on the counter or table. Plug
the cord into a 120V 60 Hz AC-only
outlet. This appliance requires 1200
watts and should be the only appliance
operating on the circuit. The toaster
oven is now ready to use.
We recommend a trial run at a high
temperature to familiarize yourself
with your toaster oven and to eliminate
any protective substance or oil that
may have been used for packing and
shipping. Set the temperature control
to 450°F, and the time control to 15
minutes. A small amount of smoke and
odour may be detected. This is normal
on rst use.
When this function is used, both the
top and bottom elements will heat
continuously.
1. For best results, do not use drip/
baking pan when toasting. Put the
bread to be toasted directly on the
rack in the centre of the toaster
oven. Close the door. You can toast
up to four slices of bread in your
toaster oven. When toasting only
one or two slices of bread, make
sure the slices are centered inside
the toaster oven.
2. Turn the temperature control
clockwise to the toast
setting.
3. Turn the timer clockwise to your
desired toasting shade, from LIGHT
to DARK. For your rst toasting, we
recommend positioning the timer
knob in the middle of the toasting
shades. Adjust the shade to your
preference in subsequent toastings.
4. When the toast is done, the bell
will ring and the toaster oven will
automatically shut off.
NOTE: · It is normal for condensation to form
on the door when toasting moist or
fresh breads.
USING YOUR
TOASTER OVEN
TOASTING
SET UP & USE
BAKING AND HEATING DEFROSTING
When this function is used, the bottom
element will cycle on and off to
maintain the desired oven temperature.
1. When baking or heating, we
recommend preheating the oven for
10 minutes before placing your food
into the oven. Turn the temperature
knob to the desired temperature.
Turn the timer clockwise to the
10 minute mark. When the 10
minutes has elapsed, the timer bell
will ring and the toaster oven will
automatically shut off.
2. Place the food to be baked/heated
into the centre of the toaster oven.
Close door.
3. Ensuring that the temperature
control is set to your desired
temperature, turn the timer knob
to the required cooking time as per
package or recipe instructions.
4. When the set time has elapsed, the
timer bell will ring and the toaster
oven will automatically shut off.
5. When baking or heating for more
than 60 minutes, turn the time
control knob to the STAY ON
position. When the food is done,
turn the time control knob to the
OFF position.
To defrost frozen foods, follow
instructions 2 - 4 in the “BAKING
& HEATING” section; however, we
recommend setting the temperature
control to the lowest setting of 200°F
when defrosting. For food safety
reasons, always be cautious when
defrosting foods in your toaster oven.
• Thaw pieces or portions only if they
are small enough to thaw in an hour
or less on the counterDo not let your
food come to room temperature.
• Thawed food held too long or
brought to a warm temperature can
cause bacteria to form.
• Large amounts of food should be
defrosted in a refrigerator.
• Ensure foods are fully defrosted
before cooking unless specied to
cook from frozen.
NOTE: · This oven is not recommended for
defrosting meats, dairy products, sh
and seafood.