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Convertible Vegetable/Meat Drawer, Crisper
and Covers
(on some models)
To remove and replace the crisper and convertible vegetable
meat drawers:
1. Slide crisper or meat drawer straight out to the stop. Lift the
front of drawer with one hand while supporting the bottom of
drawer with other hand and slide the drawer out the rest of
the way.
2. Replace the crisper or meat drawer by sliding it back in fully
past the drawer stop.
IMPORTANT: Do not clean crisper/meat drawer covers with
warm water when they are cold. Covers may break if exposed to
sudden temperature changes or impact, such as bumping. For
your protection, tempered glass is designed to shatter into many
small pebble-size pieces. This is normal.
NOTE: Glass crisper/meat drawer shelves are heavy. Use special
care when removing them to avoid impact from dropping.
To remove and replace the crisper or vegetable/meat
drawer covers:
1. Remove the crisper and meat drawer. Press up in center of
crisper glass insert until it rises above the plastic frame.
Holding the crisper glass firmly, carefully slide the glass insert
forward to remove.
2. Lift crisper cover frame up and remove. Repeat steps to
remove the meat drawer cover.
3. Replace back of meat drawer cover frame into supports on
side walls of the refrigerator and lower the front of the cover
frame into place.
4. Slide rear of glass insert into cover frame and lower front into
place. Repeat steps to replace the crisper cover.
Meat storage guide
Store most meat in original wrapping as long as it is airtight and
moisture-proof. Rewrap if necessary. See the following chart for
storage times. When storing meat longer than the times given,
freeze the meat.
Fresh fish or shellfish.................use same day as purchased
Chicken, ground beef, variety meat (liver, etc.).........1-2 days
Cold cuts, steaks/roasts...........................................3-5 days
Cured meats ...........................................................7-10 days
Leftovers - Cover leftovers with plastic wrap, aluminum foil, or
plastic containers with tight lids.
Convertible Vegetable/Meat Drawer
Temperature Control
The convertible vegetable/meat drawer can be adjusted to
properly chill meats or vegetables. The air inside the pan is
cooled to prevent “spot” freezing and can be set to keep meats
at the National Livestock and Meat Board recommended storage
temperatures of 28°- 32°F (-2° - 0°C).
IMPORTANT: To extend freshness, wrap meats in airtight,
moisture-proof materials before storing. Always store meat as
recommended.
Adjusting the control
The convertible control comes preset at the lowest meat setting.
To change a control setting: Move the control to the right
(colder) or to the left (less cold) as desired.
To store vegetables: Set the control at the VEG setting, all the
way to the left, to store vegetables at their optimal storage
temperatures (which need to be warmer than those for meat).
IMPORTANT: If food starts to freeze, move the control to the left
(less cold). Remember to wait 24 hours between adjustments.
Doing so gives the temperature of the food time to change.
Crisper Humidity Control
(on some models)
You can control the amount of humidity in the moisture-sealed
crisper. Adjust the control to any setting between LOW and
HIGH.
■ LOW (open) lets moist air out of the crisper for best storage
of fruits and vegetables with skins.
Fruit: Wash, let dry and store in refrigerator in plastic bag or
crisper. Do not wash or hull berries until they are ready to use.
Sort and keep berries in original container in crisper, or store
in a loosely closed paper bag on a refrigerator shelf.
Vegetables with skins: Place in plastic bags or plastic
container and store in crisper.
■ HIGH (closed) keeps moist air in the crisper for best storage
of fresh, leafy vegetables.
Leafy vegetables: Wash in cold water, drain and trim or tear
off bruised and discolored areas. Place in plastic bag or
plastic container and store in crisper.
Humidity control location:
■ Humidity Control on crisper drawer (Style 1 - on left)
■ Humidity Control on crisper cover (Style 2 - on right)
LOW
HIGHHIGH
Temperature Temperature
Veg/Meats Veg/Meats
VEG
MEATS