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Numbers
correspond
70.’
to steps.
17
m
After burner lights, turn control
knob to “HI” position. Check
each
COO~~OP
burner for proper
flame. The small inner cone
should have a very distinct blue fk
l/4” to l/l?” long. The outer cone js
distinct as the inner cone.
79A. 2OA.
lf burners
flame adjust the air shutter to the
need adjusting for proper
widest opening that will not cause the
fkmw to Iif? or blow off the burner
Repeat as necessary with each burner.
19
m
---.
kr
l
knob to the
P_ush in and turn the control
27trol
tow Position. The low flame should be a
JOW pOsitif
LITE” position and then to a
!n to a
mh-num, steady, blue flame The
minimum,
bea
burner is Properly adjusted when the
bu
low fbne remains steady and the
IOL
7e
burner does not go out.
bu
74A.
Standing Pilot System
burner for proper flame. Open the oven
door and broiler drawer. Remove the
lower oven rack and oven bottom push
in and turn oven control knob to 3&“~
fie oven burner should fight
in 50-&j
’
safety valve requires a certain time
~COMiS. This delay is normal The oven
before it will open and allow gas
to
flow,
21
n
Check the oven burner for proper
flame This flame Should be 112”
long,
with inner cone of bluish-green an outer
mantle of dark blue and shouja be
cteon and soft in character No yetlow
tips, bbwing or lifting of flame should
occur.
If Ov@~fbne needs to be adjusted, turn
Oven Off.
LOOSen screw
and adjust air
SW-h. Turn oven back on and check
flame. Repeat as needed until proper
flame appears. Tighten screw, Replace
Oven bottom and oven rack,
Close
oven door and broiler drawer,
are
)P.
e
17
A
Check tze
operation of
17
A
Check tze
operation of the
the
cooktop burners.
Push in and turn e
control knob to “LITE” position The
flame should light within 4 sec&-&. ~0
nof hve the knob in the “Lfp position
after burner lights.
‘hq
A IJo
- ,dSiiion
COOktOp burner
ror proper flame,
for proper flame,
v,
The small inner
cone should
have a very distinct
flame
l/4”
to l/2” long. The outer cone js
not as distinct as the inner cone,
is
Panel D