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19
A
If burneryneed adjusting for
proper flame, adjust the air
shu’rler to the widest opening
that will not cause the flame to
lift or blow off of the burner.
Repeat as necessary with each burner
A
20.
Push in and turn the control knob to the
“LITE” positlon and then to the low
position. The low flame should be a
minimum, steady, blue frame. The
burner is properly adjusted when the
low flame remains steady and the
burner does not go out.
Make sure the oven control knob is In
the “OFF” position. Remove the oven
rack and oven bottom. Hold a lighted
match to the opening in the top of the
pilot at the rear of the oven burner. No
pilot adjustments are required.
22
A
Check t:e
operation of
oven burner
and turn the
the
Push il
oven
control knob at 300°F. The oven burner
should light in 50 to 60 seconds. This
delay is normal. The oven safety valve
requires a certain time before it will
open and allow the gas to flow.
23
A
n
Check the oven burner for
proper flame. Open the oven door and
broiler drawer. The flame should be l/2”
long with an inner cone of bluish-green,
and outer mantle of dark blue and
should be clean and soft in character.
No yellow tips, blowing or lifting of the
flame should occur.
24
A
w If oven flame needs to be
adjusted, turn oven off, Loosen screw
and adjust air shutter. Turn oven back
on and check flame. Repeat as
needed until proper flame appears.
Tighten screw. Replace oven bottom,
oven rack. Close oven door and broiler
drawer.
You have just finished installing
your new range. To get the
most efficient use from your
new range, read your Use &
Care Guide. Keep Installation
Instructions and Guide close to
range for easy reference. The
instructions will make
reinstalling your range in
another home as easy as the
first installation.
L.P. gas
conversion
Fire Hazard
l
Locate gas supply valve between
pressure regulator and gas valve.
Shut off gas supply valve in range
before converting to L.P. gas.
l
Make all maintop and oven burner
conversions before turning gas
supply valve back on.
Failure to follow these instructions
could result in fire, explosion or other
personal injury.
Converting to L.P. gas
The serial rating plate, located under
the mcjlntop, specifies the type of gas
this range was set to use. Conversion
shoulc be done by a qualified installer.
A
w Complete Installation Steps l-l 2,
Panel C,
before converting your range
to L.P. gas. Open oven door and broiler
drawer. Remove oven racks and oven
bottorn. Shut off gas supply valve in
range Remove burner grates and
carefully lift up or remove maintop.
Natural
L.P.
B
n
Pressure regulator:
Use a drench to unscrew the cap from
the tar, by turning counterclockwise
Turn the cap over so the hole end IS
up
Replace the cap and gasket on the
regulator DO NOT REMOVE THE
PRESSURE REGULATOR.
decreases flame size
C
Cook:op
gas
flame
Turn the orifice hoods down ’
snug onto pins (approximately 2 to 2-l /2
turns) DO NOT OVERTIGHTEN. The
burner flames cannot be properly
adjusted if this conversion is not made
D
n
Oven burner:
Turn the orifice hood down
snug onto pin (approximately 2 to 2-l /2
turns.) DO NOT OVERTIGHTEN. The burner
flame cannot be properly adjusted if this
convc-rsion IS not made.
size
E
n
Oven thermostat: Remove
thermostat knob, pulling straight off. Use
a small screwdriver to rotate the key to
L.P. Replace thermostat knob.
F
H After the burners have been
converted to L.P. gas usage, complete
Steps 13-15, Panel C.
Adjusting for proper flame
decreases
decreases
hood
, oin
/’
L.P. gas
Increases
gas
flame
A
n
Cooktop burners:
Adjust the air shutters for proper flame
by sliding the air shutter to close or open
the shutter as needed. See Panels C
and D, Steps 16- 19 for electronic ignition
and Panels D and E, Steps 16A-20A for
standing pilot. L.P. gas has a slightly
yellow tip on top of burner flames in
addition to the other proper
characteristics.
size
Cooktop burners with standing pilots
require adjustment of pilot flame to l/4”
high. The adjustment control is located
on the manifold pipe or at the pilot
flame base depending on the model.
B
n
Oven burner:
Adjust the air shutters as needed for
proper flame. See Panel D, Steps 20-22
electronic ignition and Panel E, Steps
2 1 A-24A for standing pilot.
C
n
Replace oven bottom and oven
racks, Reinstall the maintop and burner
grates. Close oven door and broiler
drawer.
Panel E