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Freezer food storage chart
Storage times will vary according to the quality of
the food, the type of packaging or wrap used (air
and moisture proof) and the storage temperature
which should be -17.8% (0°F).
FOOD STORAGE TIME
Fruits
l
Citrus 4 to 6 months
l
Commercially frozen
12 months
l
Juice concentrates
12 months
l
Others 8 to 12 months
Vegetables
l
Commercially frozen 8 months
l
Home frozen
8 to 12 months
Meats
9 Bacon+
4 weeks or less
l
Corned beef+ 4 weeks or less
l
Frankfurters
1 month
l
Ground beef, veal and
lamb
2 to 3 months
l
Roasts:
-Beef
6 to 12 months
-Lamb & veal
6 to 9 months
-Pork
4 to 8 months
l
Sausage (fresh)
1 to 2 months
l
Steaks & chops:
-Beef
8 to 12 months
-Lamb, veal & pork 3 to 4 months
Fish
l
Alaskan king crab
IO months
l
Blue fish & salmon
2 to 3 months
l
Breaded fish
(purchased)
3 months
l
Clams, oysters,
cooked fish, crab &
scallops
3 to 4 months
l
Cod, flounder, sole &
haddock
6 months
l
Mackerel & perch
2 to 3 months
l
Shrimp (uncooked)
12 months
Poultry
l
Chicken or turkey
(whole or parts)
12 months
9 Cooked (WI gravy)
6 months
l
Duck
6 months
l
Giblets
2 to 3 months
l
Slices (no gravy)
1 month
- -----
---.-P-P
FOOD
STORAGE TIME
---_-
.~-
Main dishes
l
Casseroles (meat,
2 to 3 months
poultry & fish)
l
Stews
2 to 3 months
l
TV dinners
3 to 6 months
Dairy products
9 Butter
6 to 9 months
l
Margarine
12 months
l
Cheese:++
-Camembert,
Farmer’s &
Mozzarella
3 months
-Creamed cottage
do not freeze
-Cheddar, Edam,
Gouda, Swiss,
Brick, etc.
6 to 8 weeks
l
Ice cream, ice milk &
sherbet
2 months
Eggs
l
Whole (mixed)
12 months
l
Whites
12 months
l
Yolks
12 months
NOTE: Add sugar or salt to yolks or whole
mixed eggs.
Baked goods
l
Brown ‘N Serve rolls
(baked)
l
Cakes (frosted)
l
Cakes (unfrosted)
l
Cookies (baked)
l
Cookie dough
l
Fruit cakes
l
Pies (baked)
l
Pies dough
l
Quick breads
l
Unbaked breads
l
Yeast breads & rolls
3 months
8 to 12 months
2 to 4 months
8 to 12 months
3 months
12 months
1 to 2 months
4 to 6 months
2 to 3 months
1 month
3 months
Salting meat shortens freezer life.
++Freezing can change texture of cheese
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