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SOFTEN/MELT
FOOD HINTS
BUTTER (50g - 250g)
T
URN OR STIR FOOD when oven prompts.
S
TIR also after softening.
M
ARGARINE (50g - 250g)
TURN OR STIR FOOD when oven prompts.
STIR ALSO after softening.
I
CE CREAM (0,5l - 2,0l)
TURN FOOD when oven prompts.
SERVE quickly before further melting.
C
HOCOLATE (50g - 250g)
BREAK into smaller pieces.
STIR FOOD when oven prompts.
STIR ALSO after melting.
PLEASE NOTE: Chocolate with high content of cocoa, may
require Doneness level High.
F
OR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight,
you should follow the procedure for “Cook and reheat with microwaves”