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RECIPES
RECIPES
FOOD AMOUNT ACCESSORIES HINTS
PIZZA / PIE
P
IZZA
HOME MADE 1 BATCH CRISP PLATE
PREPARE YOUR FAVORITE rec-
ipe (dough made with
150ml water) and place
on the crispplate
T
HIN (FROZEN) 250G - 500G
CRISP PLATE
REMOVE package
P
AN (FROZEN) 300G - 800G
CHILLED 200G - 500G
ADD THE PIZZA when crisp
plate is preheated
Q
UICHE
LORRAINE 1 BATCH
PREPARE THE PASTRY (250g
flour, 150 g butter +
2½ tblsp water) and
line the crisp plate with
the pastry. Prick it. Pre
bake the pastry. When
oven prompts to add
the stuffing, place 200g
of ham, 175g of cheese
and pour over a mix of 3
eggs and 300 ml cream.
Place into the oven and
continue the cooking
(F
ROZEN) 200G - 800G REMOVE package
F
OR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight,
you should follow the procedure for “Cook and reheat with microwaves”
FOOD AMOUNT ACCESSORIES HINTS
BREAD / CAKES
R
OLLS CANNED 4 - 6 PCS
CRISP PLATE
REMOVE from package.
Add when oven is pre-
heated
S
CONES 1 BATCH
SHAPE into one scones
or in smaller pieces on
greased crisp plate
F
OR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight,
you should follow the procedure for “Cook and reheat with microwaves”