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TABLE OF CONTENTS
RANGE SAFETY ......................................................................... 3
The Anti-Tip Bracket ....................................................................3
PARTS AND FEATURES ............................................................ 6
COOKTOP USE........................................................................... 7
Cooktop Controls.........................................................................7
Ceramic Glass..............................................................................7
Coil Elements and Burner Bowls .................................................8
Lift-up Cooktop............................................................................8
Home Canning .............................................................................9
Cookware .....................................................................................9
ELECTRONIC OVEN CONTROL.............................................. 10
Oven Indicator Lights.................................................................10
Display........................................................................................10
Start/Enter ..................................................................................10
Off/Cancel ..................................................................................10
Clock ..........................................................................................10
Timer...........................................................................................10
Control Lock...............................................................................11
Oven Temperature Control ........................................................11
BEFORE USING........................................................................ 11
Aluminum Foil.............................................................................11
Positioning Racks and Bakeware ..............................................11
Bakeware....................................................................................12
Meat Thermometer.....................................................................12
Oven Vent...................................................................................12
OVEN USE................................................................................. 13
Baking and Roasting..................................................................13
Broiling and Custom Broiling.....................................................13
RANGE CARE ........................................................................... 14
General Cleaning........................................................................14
Storage Drawer ..........................................................................15
Oven Light ..................................................................................16
Oven Door ..................................................................................16
TROUBLESHOOTING............................................................... 17
ASSISTANCE OR SERVICE ..................................................... 18
WARRANTY .............................................................................. 20