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2. If fewer than four steps have been programmed, press
REVIEW STEPS repeatedly until the last programmed step is
displayed, then press FIRST/NEXT STEP if it is desired to
program an additional step.
While a step is recalled, a cook function pad can be used to
change the function, or the TEMPERATURE “up” or “down”
arrow pad can be used to change the set temperature.
START TIME, when used with the HR or MIN “up” or “down”
arrow pads, can be used to change, add or delete a delayed
start.
STOP TIME can be used to change the stop time. Changing
the stop time of a step will automatically change the start
times and stop times of all subsequent programmed cook
functions.
3. After Review/Modification of the programmed sequence is
complete, press START to begin sequence.
To Modify Sequence Programming:
1. Press UNDO.
The last step of the sequence will be cancelled, and the step
prior to the cancelled sequence will show on the display for
either review or modification.
If the programmed sequence has not been started, see "To
Program Next Steps of the Sequence" section to program a
step to replace the cancelled cook function.
2. Press START.
The first step will show on the display and the program
sequence will begin.
Changes can be made to the STOP TIME during a
programmed cook function; however, changes cannot be
made after a programmed cook function has been
completed.
If at any time during an active sequenced program FIRST/
NEXT STEP is pressed, three tones will sound.
Warming Drawer
(on some models)
The Warming Drawer is ideal for keeping hot cooked foods at
serving temperature. It may also be used for warming breads and
pastries.
Different types of food may be placed in the warming drawer at
the same time. For best results, do not hold foods longer than
one hour. For smaller quantities or heat-sensitive foods, such as
eggs, do not hold longer than 30 minutes.
Food must be at serving temperature before being placed in the
warming drawer. Breads, pastries, and fruit pies may be heated
from room temperature on the HI setting.
Remove food from plastic bags and place in oven-safe container.
Cover foods with a lid or aluminum foil.
Do not cover with plastic wrap.
Empty serving dishes and oven proof dishes can be heated while
the warming drawer is preheating.
Before using the warming drawer, wash the tray that lines the
bottom of the drawer with soap and water. See “General
Cleaning” section.
The warming drawer comes with a liner that helps keep the
drawer clean.
Do not place food to be warmed directly on warming drawer liner.
To Use :
1. Pre-heat warming drawer for 10 minutes.
2. Place cooked food(s) in warming drawer.
3. Press WARMING DRAWER.
“dr Lo,” “DRAWER” and “START?” will appear on the display.
4. Press START.
“DRAWER” and “ON” will appear on the display.
5. Press DRAWER OFF when finished.
Warming Drawer Settings:
The warming drawer is pre-set for a “Lo” temperature, but can be
changed by pressing the TEMP “up” arrow pad. Use the
following chart as a guide when selecting a different temperature
other than “Lo.”
Warming Drawer Temperature Chart
Different foods require different settings in order to maintain the
ideal serving temperature. Use the following chart as a guide.
WARNING
Food Poisoning Hazard
Do not let food sit for more than one hour before
or after cooking.
Doing so can result in food poisoning or
sickness.
SETTINGS TEMPERATURES
dr Lo (Low)
keeps soft rolls warm
100°F (38°C)
dr 2 (Medium Low) 140°F (60°C)
dr 3 (Medium) 160°F (71°C)
dr 4 (Medium High) 180°F (88°C)
dr HI (High)
keeps french fries crisp and
warm
195°F (91°C)
FOOD SETTING
Appetizers dr HI
Biscuits dr LO
Chicken
Boneless, Breaded
Nuggets
dr HI
dr HI
Coffee Cake dr LO
Dinner Plate (1)
Salisbury Steak, Mashed Potatoes,
Corn
dr HI
Fish Pieces
Breaded
Battered
dr HI
dr HI
French Fries dr HI