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POTS-N-PANS
Double heated
washes for cleaning
of cooked-on or
baked-on foods.
• The water heats to 140°F (60°C) in
both washes.
• The water heats to 140°F (60°C) in
the final rinse.
NORMAL WASH
Double wash for
normal, everyday
soiled loads. (The
Energy Guide label
is based on this cycle.)
• Select Hi-Temp Wash to heat water
to 140°F (60°C) in the main wash.
• The water heats to 140°F (60°C) in
the final rinse.
LIGHT WASH
Single wash for
pre-rinsed or lightly
soiled loads.
• Select Hi-Temp Wash to heat water
to 140°F (60°C) in the main wash.
• The water heats to 140°F (60°C) in
the final rinse.
CYCLE
MAIN
WASH
A “•” shows what each cycle includes
RINSE
RINSEWASH
DRY
CYCLE
TIME
(Minutes)
POTS-N-PANS
Setting
the Controls
Selecting a wash cycle
Press a Cycle pad. (Normal Wash, Light Wash and Rinse Only share the same pad.) Turn
the Cycle Control knob to the desired cycle.
••
•
•
•
88
†
NORMAL
WASH
•
••
•
72
†
†
Cycle time includes dry time and may be longer depending on the temperature of water entering the dishwasher. The cooler the
water, the longer the cycle time. If the water is already hot enough, the cycle times will be as shown. The Cycle Control knob does
not move while water is being heated.
LIGHT
WASH
62
†
•
•
•
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