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GB15
Bread / Pizza /
Focaccia
-1 / 2190-250 20-50 Drip tray or baking tray
- 1-4 190-250 25-50
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray or baking
tray
- 1-3-5 190-250 25-50
Shelf 5: oven tray on wire
shelf
Shelf 3: oven tray on wire
shelf
Shelf 1: drip tray or baking
tray
Savoury pies
(vegetable pie,
quiche lorraine)
- 3 180-190 40-55 Cake tin on wire shelf
- 1-4 180-190 45-60
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
- 1-3-5 180-190 45-60
Shelf 5: cake tin on wire shelf
Shelf 3: cake tin on wire shelf
Shelf 1: drip tray or baking
tray + cake tin
Vols-au-vent / Puff
pastry crackers
- 3 190-200 20-30 Drip tray or baking tray
- 1-4 180-190 20-40
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray or baking
tray
- 1-3-5 180-190 20-40
Shelf 5: oven tray on wire
shelf
Shelf 3: oven tray on wire
shelf
Shelf 1: drip tray or baking
tray
Lasagna / Baked
pasta / Cannelloni /
Flans
- 3 190-200 45-55 Oven tray on wire shelf
Lamb / Veal / Beef /
Pork 1 Kg
- 3 190-200 80-110
Drip tray or oven tray on wire
shelf
Chicken / Rabbit /
Duck 1 Kg
- 3 200-230 50-100
Drip tray or oven tray on wire
shelf
Turkey / Goose 3 Kg - 2 190-200 80-130
Drip tray or oven tray on wire
shelf
Baked fish / en
papillote (fillet,
whole)
- 3 180-200 40-60
Drip tray or oven tray on wire
shelf
Stuffed vegetables
(tomatoes,
courgettes,
aubergines)
- 2 180-200 50-60 Oven tray on wire shelf
Toast - 5 High 3-5 Grill
Recipe Function Pre-
heating
Shelf
(from bottom)
Temperature
(°C)
Time
(min)
Accessories