Filter
Top Products
GB16
Fish fillets / steaks - 3-4 Medium 20-30
Shelf 4: wire shelf (turn food
halfway through cooking)
Shelf 3: drip tray with water
Sausages / Kebabs /
Spare ribs /
Hamburgers
- 4-5 Medium - High 15-30
Shelf 5: wire tray (turn food
halfway through cooking)
Shelf 4: drip tray with water
Roast chicken
1-1.3 Kg
- 1-2 Medium 55-70
Shelf 2: wire tray (turn food
two thirds of the way
through cooking)
Shelf 1: drip tray with water
- 1-2 High 60-80
Shelf 2: Rotisserie
Shelf 1: drip tray with water
Roast Beef rare 1 Kg - 3 Medium 35-45
Oven tray on wire shelf (turn
food two thirds of the way
through cooking if
necessary)
Leg of lamb / Shanks - 3 Medium 60-90
Drip tray or oven tray on wire
shelf (turn food two thirds of
the way through cooking if
necessary)
Roast potatoes - 3 Medium 45-55
Drip tray or baking tray (turn
food two thirds of the way
through cooking if
necessary)
Vegetables au gratin - 3 High 10-15 Oven tray on wire shelf
Lasagna & Meat - 1-4 200 50-100
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray or oven tray
on wire shelf
Meat & Potatoes - 1-4 200 45-100
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray or oven tray
on wire shelf
Fish & Vegetables - 1-4 180 30-50
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray or oven tray
on wire shelf
Recipe Function Pre-
heating
Shelf
(from bottom)
Temperature
(°C)
Time
(min)
Accessories