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The lower oven control (for
double ovens)
The lower oven can be used for baking,
roasting and broiling. It is controlled by a
single Temperature Control, with
settings from 150°F (warm) to BROIL
(550°F). Be sure the Temperature Control
is turned to OFF when the oven is not in
use.
NOTE: The lower oven will not operate
while the upper oven is being cleaned.
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Rack positions
There are two straight racks for the
single/upper oven and one straight rack
for the lower oven.
Your oven has four rack positions. Rack
position 4 is the highest position, or
farthest from the bottom of the oven.
Rack position 1 is the lowest position, or
closest to the bottom of the oven. Be
sure to arrange the oven rack(s) before
putting foods into the oven or turning
the oven on.
To remove oven racks:
1. Pull rack out until bar on back of
rack touches first stop.
2. Lift front of rack up until rear
position of rack slides out between
the two front stops.
Preheating the oven
For best results, preheat the oven until
the Oven ON Signal Light goes out,
unless the recipe states otherwise. Set
the oven at the desired temperature.
In lower oven, exercise care in turning
the Temperature Control so you do not
go past the desired set point. If you
accidentally go past the desired setting,
turn the dial fully counterclockwise and
then reset to the desired setting to get
an accurate temperature setting. The
Oven ON Signal Light will go out when
the desired temperature has been
reached and will cycle on and off with
the elements during the heating period.
Be sure the Lower Oven Temperature
Control is turned fully counterclockwise
or to OFF when the oven is not in use.
Baking or roasting
Setting the oven controls
1. Position the rack(s) properly before
turning on the oven. To change
rack position, lift rack at front and
pull out. For information on
positioning racks, see “How to
position racks and pans” on page 6.
2. Push the Bake Temp button. “---OF”
will show in the small display.
NOTE: If the oven door is latched when
you try to bake, the LOCK indicator will
show in the large display and you will be
unable to continue. Move the Lock Lever
all the way to the left to unlatch the
door.
3. To set a baking temperature, turn
the Time/Temp Set Knob until the
desired temperature shows in the
small display. The display will
increase in 5°F increments. The
BAKE and ON indicators will come
on.
NOTE: If a bake temperature is not set
within 30 seconds after pushing the
Bake Temp button, “---OF” will disappear
from the display.
4. The oven is preheated when you
hear one beep and the set
temperature shows in the small
display.
NOTE: The small display will show the
actual oven temperature in 5”
increments, starting at loo”, while the
oven is preheating.
5. Put food in the oven.
During baking, the elements will
turn on and off to keep the oven
temperature at the settmg. The top
element helps heat during baking,
but does not turn red.
6. When baking is done, push the Set/
Cancel button or turn the Time/
Temp Set Knob until “---OF” shows
in the small display. The oven will
then shut off.
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