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Using the electronic Cook
Timer clock (single/upper
oven)
The electronic Cook Timer clock is
designed to turn the oven on and off at
times you set, even when you are not
around.
Automatic baking is ideal for foods
which do not require a preheated oven
such as meats and casseroles. Do not
use the automatic cycle for cakes,
cookies, etc...undercooking will result.
To start baking now and stop
automatically:
1. Position racks properly, and place
the food in the oven.
2. Make sure the clock is set to the
right time of day. (See “Setting the
electronic clock” on page 4.)
3. Push the Cook Time button. “:OO”
will show in the large display and
the OVEN, TIME and HR indicators
will come on.
4. Turn the Time/Temp Set Knob
clockwise until the desired baking
time, up to 11 hours 55 minutes,
shows in the large display.
The oven will beep once every 10
seconds until a baking temperature
is selected.
5. Push the Bake Temp button and set
the desired temperature. The
display will show the set
temperature and the time
remaining. The OVEN, TIME, BAKE
and ON indicators will come on.
6. The large display will count down
in 5 and lo-minute increments.
The small display will show the
actual oven temperature until the
set temperature is reached. One
beep will sound at that time.
7. When baking time is completed,
the oven will turn off automatically,
beep three times, and the time of
day will show in the large display.
To delay start and stop
automatically:
1. Position the oven racks properly,
and place the food in the oven.
2. Make sure the clock is set to the
right time of day. (See “Setting the
electronic clock” on page 4.)
3. Push the Cook Time button. “:OO”
will show in the large display and
the OVEN, TIME and HR indicators
will come on.
4. Turn the Time/Temp Set Knob
clockwise until the desired baking
time shows in the display.
5. Push the Stop Time button. The
DELAY, OVEN, STOP and TIME
indicators will come on. Turn the
Time/Temp Set Knob clockwise
until the desired stop time shows in
the large display.
The oven will beep once every 10
seconds until a baking temperature
is selected.
6. Push the Bake Temp button and set
the desired temperature. The BAKE
To avoid sickness and food waste
when using the electronic Cook
Timer clock:
. Do not use foods that will spoil
while waiting for cooking to start,
such as dishes with milk or eggs,
cream soups, and cooked meats or
fish. Any food that has to wait for
cooking to start should be very
cold or frozen before it is put in
the oven. MOST UNFROZEN
FOODS SHOULD NEVER STAND
MORE THAN TWO HOURS
BEFORE COOKING STARTS.
9 Do not use foods containing
baking powder or yeast when
using delay start. They will not
rise properly.
. Do not allow food to remain in
oven for more than two hours
after end of cooking cycle.
indicator will come on.
The oven vent
7. Changes can be made at any time
by pressing a command button.
8. When the start time is reached, the
DELAY and OVEN indicators will
go off. The display will show the
set temperature and the ON
indicator will come on.
9. When the baking time is
completed, the oven will turn off
automatically, beep three times,
and the time of day will show in the
large display.
Oven vent
To cancel the electronic Cook
Timer settings:
Hot air and moisture escape from the
. Push the Set/Cancel button or turn
oven through a vent on top of the control
the Time/Temp Set Knob until “ :OO”
panel. The vent is needed for air
appears in the large display. The
circulation. Do not block the vent. Poor
time of day will then show in the
baking will result.
large display.
Page 8