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PART
WHAT TO USE
HOW TO CLEAN
Standard-cleaning oven
(Model
BGP430W)
Warm, soapy water or soapy steel wool
pa&.
n
Make sure oven is cool
n
Remove door and oven bottom for
easier access.
OR
n
Clean heavily soiled areas or
stains.
Rinse well with water.
Commercial oven cleaners.
I Remove door and oven bottom for
easier access.
n
Place newspaper on floor to protect
floor surface.
n
Follow directions provided with the
oven cleaner.
n
Rinse well with clear water.
n
Use in well-ventilated room.
n Do not allow commercial oven
cleanera to contact the
heating
elements, heat seal, thermostat or
exterior surfaces of the oven.
Damage will oaxr.
Heavy-duty aluminum foil or shallow
pan-
n
Place piece of foil or shallow pan,
slightly larger than the cooking
container, on rack under food to catch
spilhvers.
Continuous-cleaning oven
(Model BCC430W)
Warm,
soapy water or a soapy steel
wool pad.
n
Make sure oven is cool
n
Remove door and oven bottom for
easier access.
a Clean heavily soiled areas or stains.
Rinse well with water.
Heavyduty elurninum foil or shallow
I Place piece of foil or shallow pan,
slightly Larger than the cooking
container, on lower rack to catch spill-
over-s.
n Do not use commercial oven cleaners.
n Most fat splatters on oven walls and
floor will gradually reduce to a
presentably clean condition during
baking or roasting.
Self-cleaning oven
(Model
BGS470W)
For areas outside the Self-Cleaning area
n
Follow directions starting on page 14,
use warm, soapy water or soapy steel
“Using the Self-Cleaning cycle.”
wool pads.
n
Do not use commercial oven cleaners.
n
Do not use foil to line the bottom of
your Self-Cleaning Oven. (See page 7
for proper use of aluminum foiL)
Page 17