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Baking/roasting without
preheating
Model BGS470W:
1. Position the rack(s) properly before
turning on the oven (For more
information, see item %l in “Baking
with preheating” on page 7.)
2. Push the Bake Temp button. The
small display will show “--On and
the BAKE indicator will come on.
3. To set a baking/roasting
temperature, turn the Time/Temp
Set Knob until the desired
temperature shows in the small
display. The display will increase in
5°F increments. The BAKE and ON
indicators will come on. The burner
will light in 50-60 seconds.
4. Put food in the oven.
During baking/roasting, the oven
burner will turn on and off to keep
the oven temperature at the
setting. The ON indicator will cycle
on and off with the burner.
5. When bakfng/roasting is done,
push the Cancel button. The oven
will then shut off.
Models BGC430W and BGP430W:
1. Position the rack(s) properly before
turning on the oven. To change
position. pull rack out to stop, raise
front edge and lift out.
2. Push in and turn the Oven
Temperature Control to the
temperature you want. The oven
burner will automatically light in
50-60 seconds.
3. When baking, preheat the oven for
10 minutes. (Preheating is not
needed when roasting.) The oven is
preheated when the Oven Indicator
Light first goes off. Put the food in
the oven.
NOTE: Do not place food directly
on the oven bottom.
4. During baking/roasting, the oven
bumerwiRtumonandoffto
maintain the temperature setting.
The Oven Indicator Light will turn
on and off with the burner.
When baking/roasting is done, turn
the Oven Temperature Control to
OFF.
Broiling
Model BGS470W:
1. Position the rack before turning on
the oven. Refer to the chart on page
9 for recommended rack positions.
2. Preheat at BROIL for 5 minutes
with oven door closed. Do not
preheat with broiler pan in place.
3. To preheat, push the Broil button.
The small display will show “--”
and the BROIL indicator will come
on.
4. You can broil at one of two
settings-‘LO” or ‘HI”. Turn the
TimeA’emp Set Knob to the setting
you want. When the oven turns on,
the ON indicator will come on. The
burner lights automatically in 50-60
seconds. Preheat for 5 minutes.
NOTE: For most foods, broil at
“HI”. The “LO” setting can be used
when broiling foods which
overcook easily, such as fish or
meringues. The “LO” setting can
also be used when broiling foods
that are precooked.
5. After preheating, put the broiler
pan and food on the rack.
6. Completely close the oven door to
assure proper broiling tempera-
tures.
7. When broiling is done, push the
Cancel button. The time of day will
then show in the large display.
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