Whirlpool ED25DW Refrigerator User Manual


 
Contents
Page
Page
SAFETY FIRST
..........................
3
Removing the Snack Bin
............. 7
Important Safety Instructions
.........
3
Adjusting the Wine Rack
............ 7
BEFORE USING YOUR REFRIGERATOR.
.. 4
Removing the Freezer Baskets
....... 7
Remove Sales Labels
................
4
Adjusting the Door Bins
.............. 7
Clean It
............................. 4
Changing the Light Bulbs
............ 8
Plug It In
4
Removing the Base Grille
............ 8
............................
Install Properly
......................
4
Cold Water and Ice Dispenser
...... 9
Level Refrigerator-Freezer
11
........... 4
Sounds You May Hear
................
USING YOUR REFRIGERATOR
........... 5
Energy Saving Tips
.................. 11
Setting the Controls.
.................
5 CLEANING YOUR REFRIGERATOR.
......
11
Changing the Control Settings
....... 5
Cleaning Chart
..................... 12
Power Saver Control
.................
5 FOOD STORAGE GUIDE
................
13
Adjusting the Crisper Humidity
Storing Fresh Food
.................. 13
Control
14
........................... 6
Storing Frozen Food
.................
Adjusting Meat Drawer Temperature
6 VACATION AND MOVING CARE
........
17
Adjusting the Refrigerator Shelves
...
6 IF YOU NEED SERVICE OR ASSISTANCE.
18
Removing Crispers, Meat Drawer
WHIRLPOOL REFRIGERATOR
and Covers
.......................
6 WARRANTY
............................ 20
01988 Whirlpool Corporation
Important Safety Instructions
You are personally responsible for making sure
that your refrigerator...
l is installed and leveled on a floor that will hold
the weight,and in an area suitable for its size and
use.
l is connected only to the right kind of outlet, with
the right electrical supply and grounding. (Refer
to your “Electrical Requirements and Grounding
Instructions:‘)
l is used only to do what home refrigerators are
designed to do.
l is not near an oven, radiatoror other heat source.
l is properly maintained.
l is out of the weather.
l is used in an area where the room temperature
will not fall below 55°F (13°C).
l is not used by anyone unable to operate it
properly.
l is not loaded with food before it has time to get
properly cold.