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Food storage guide
STORING FRESH FOOD
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STORAGECHARTFORFRESHANDCUREDMEAT-
We
Approxlmate Time
(days1
Variety Meats . . .
1 to 2
Chicken . , . . . . .
1 to2
Ground Beef . . . . . .
1 to 2
Steaks and Roasts . . . . . . .
3 to 5
Cured Meats . . . . , . . . . . .
7 to 10
Bacon ..,....,.................... 5to7
Cold Cuts , . , . . . . .
3 to 5
*If meat is to be stored longer than ihe times given.
follow the drrectlons for freezing
NOTE:
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