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TABLE OF CONTENTS
RANGE SAFETY....................................................................................3
The Anti-Tip Bracket ..........................................................................3
PARTS AND FEATURES ......................................................................6
COOKTOP USE.....................................................................................7
Cooktop Controls...............................................................................7
Ceramic Glass Use ............................................................................7
Home Canning ...................................................................................8
Cookware ...........................................................................................8
ELECTRONIC OVEN CONTROL .........................................................9
Display................................................................................................9
Start....................................................................................................9
Off/Cancel ..........................................................................................9
Clock ..................................................................................................9
Tones..................................................................................................9
Timer...................................................................................................9
Control Lock.....................................................................................10
Oven Temperature Control ..............................................................10
OVEN USE...........................................................................................10
Aluminum Foil...................................................................................10
Positioning Racks and Bakeware ....................................................10
Bakeware..........................................................................................11
Oven Vent.........................................................................................11
Bake .................................................................................................11
Custom Broil ....................................................................................12
Convection Cooking ........................................................................12
Convection Baking and Roasting ....................................................13
Timed Cooking.................................................................................14
RANGE CARE .....................................................................................14
Self-Cleaning Cycle..........................................................................14
General Cleaning..............................................................................15
Oven Light ........................................................................................17
Oven Door ........................................................................................17
Storage Drawer ................................................................................17
Sweep-Thru Base ............................................................................17
TROUBLESHOOTING ........................................................................18
ASSISTANCE OR SERVICE...............................................................19
WARRANTY ........................................................................................20
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