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3. Close the door to the Broil Stop
position, (open about 4 inches,
10.2 cm). The door will stay open
by itself.
4. Set the Oven Selector and the
Oven Temperature Control to
BROIL.
5. When broiling is done, turn
both
the Oven Selector and the Oven
Temperature Control to OFF.
Custom Broil
l
If food is cooking too fast, turn the Oven Temperature Control
counterclock-
wise
until the Oven Signal Light goes off.
l
If you want the food to broil slower from the start, set the Oven Temperature
Control between 150” and 325°F (655 and 142°C). The lower the temperature,
the slowerthe cooking.
The Oven Selector must be on BROIL for all broiling temperatures.
CAUTION: The door must be parfly open whenever fhe oven Is
set to BROIL. Leaving the door open allows the oven to maintain
proper femperufures.
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