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1. Pull the Oven Temperature
Control straight off.
2. Loosen the locking screws inside
the control knob. Note the
posi-
tion of the notches.
3. To lower the temperature,
move
a notch closer to LO. Each notch
equals aboutlO”F (5°C).
4. To raise the temperature,
move a
notch closer to HI. Each notch
equals aboutlO”F (5°C).
lighten the locking screw and
replace the control knob.
Broiling
1. Position the rack before turning
the oven on. See broil chart in the
“Cooking Guide” or a reliable
cookbook for recommended
rack positions,
2. Put the broiler pan and food on
the rack.
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