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Trim rings
Use stainless steel cleaner or Cook
Top Polishing Creme (Part No. 814009)*
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Make sure surface units are cool.
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Follow directions provided with
cleaner or polishing creme.
NOTE: Yellowing of trim rings is normal
from heat 01 the surface units and pans.
*See page 18 for ordering information.
Exterior surfaces
(other than cooktop)
Clean with warm soapy water and a
soft cloth.
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Wipe off regularly when cooktop and
oven are cool.
Use a plastic scrubbing pad for heavily-
soiled areas.
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Do not use abrasive or harsh
cleaners.
NOTE: Do not allow food containing
acids (such as vinegar, tomato, lemon
juice or milk) to remain on surface.
Acids will remove the glossy finish.
Broiler pan and grid
Clean with warm soapy water or a
soapy steel wool pad.
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Clean after each use.
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Wash, rinse and dry well.
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DO not clean in Self-Cleaning Oven,
(See note on page 18.)
Oven racks
Use Self-Cleaning cycle.
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Leave in oven during Self-Cleaning
cycle.
OR
Clean with warm soapy water or soapy
steel wool pads.
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Wash, rinse and dry. Use soapy steel
wool pads for heavily-soiled areas.
NOTE: The oven racks WIII discolor and
be harder to slide when left in the oven
during the Self-Cleaning cycle. If you
want them to stay shiny, remove from
the oven and clean by hand. If racks are
left in the oven during the Self-Cleaning
cycle, apply a small amount of vegeta-
ble oil to the sides of the racks to make
them easier to slide.
Oven door glass
Use spray glass cleaner or warm soapy
water and a plastic scrubbing pad.
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Make sure oven is cool.
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Follow directions provided with the
cleaner.
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Wash, rinse and dry well.
Self-Cleaning oven
For areas outside the Self-Cleaning
area use warm soapy water or soapy
steel wool pads.
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Follow directions starting on page 18,
“Using the Self-Cleaning cycle.”
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Do not use commercial oven
cleaners.
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Do not use foil to line the bottom of
your Self-Cleaning Oven.
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