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Adjusting the oven temperature control
Oven temperature controls will gradually
shift after years of use. So, even though
your new oven is properly adjusted to
provide accurate temperatures, it may cook
faster or slower than your old oven.
If, after using the oven for a perii of time,
you are not satisfied with the temperature
settings, you can adjust them by following
these steps:
1. Make sure
the Oven Temperature
Control Knob is turned to the off position.
Pull
knob straight off and
flip it
over.
2.
3.
4.
5.
Loosen
the locking screws inside the
control knob.
Note the position of the
notches.
To lower the temperature, hold
knob
handle firmly and
move
the tooth a notch
clockwise.
Each notch equals about
20°F (11°C).
To raise the temperature, hold
knob
handle firmly and
move
the tooth a notch
counterclockwise.
Each notch equals
about 20°F (11%).
Tighten
the locking screws
and replace
the control knob.
Broiling
The broiler drawer is located below the oven
door.
Always broil with the oven door
closed.
1. Pull
the broiler drawer open and
tilt
the
door panel down.
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